I'm not even messing with you. There is, of course, one catch: it's best if you're not allergic to bananas.
"Ice Cream"
Ingredients:
bananas
1) Peel your overripe bananas, break each into a few pieces. Pop in a ziplock, and freeze.
2) Puree frozen bananas in food processor (or blender, but I haven't tried that) for a few minutes - until it resembles soft serve.
If one ingredient is just too mind-blowingly simple for you, you could always get crazy and add things like peanut butter, cocoa powder, honey/agave...
No comments:
Post a Comment