Cream Cheese Frosting

You're going to need this one, so permit a boring utilitarian frosting post!

Cream Cheese Frosting

(yield: 3 c; frosts two dozen cupcakes)

8 tbs butter, softened

8 oz cream cheese, softened

1 tsp vanilla extract

16 oz confectioners' sugar

1) In a mixer beat the butter and cream cheese until smooth.

2) Beat in the vanilla and confectioners sugar then raise speed to high and beat until the frosting is light fluffy (it sort of gets the pretty sheen).